概念信息
此概念无该语言术语。
优选术语
定义
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Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.
(tr)
创建: 8/26/16
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Minimally processed food retains most of its inherent physical, chemical, sensory and nutritional properties and many minimally processed foods are as nutritious as the food in its unprocessed form.
(en)
上位概念
- 加工食品 (zh)
其他语言
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德语
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minimal verarbeitetes Lebensmittel
创建: 2020-06-15T11:48:11.317+02:00
skos:notation: 4fda60ba
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俄语
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aliments minimalement transformés
创建: 2017-12-06T13:26:41Z
最后修改: 2018-01-25T13:02:04Z
skos:notation: 87511e1b
法语
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捷克语
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塞尔维亚语
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土耳其语
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minimum işlenmiş gıdalar
创建: 2016-08-26T13:20:14Z
最后修改: 2018-01-25T13:02:04Z
skos:notation: 9969fab8
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мінімально оброблені харчові продукти
创建: 2019-06-17T17:27:41.085+02:00
最后修改: 2021-04-12T14:41:26
skos:notation: 87511e1b
乌克兰语
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alimentos mínimamente procesados
创建: 2017-12-06T13:26:15Z
最后修改: 2018-01-25T13:02:05Z
skos:notation: 87511e1b
西班牙语
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意大利语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_87511e1b
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