概念信息
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优选术语
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定义
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It is a fermented milk product prepared by adding cultures of Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus, which are prepared by adding water to the yogurt or adjusting the dry matter.
(en)来源: https://kms.kaysis.gov.tr/Home/Goster/38886?AspxAutoDetectCookieSupport=1
创建: 9/7/17
最后修改: 1/30/24
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Yoğurda su katılarak veya kuru maddesi ayarlanan süte Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus’ un kültürleri katılarak hazırlanan fermente süt ürünü (tr)
上位概念
- fermented milk (en)
其他语言
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阿拉伯语
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德语
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俄语
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法语
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格鲁吉亚语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_852c217c
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