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Organismus > Pflanze > Nutzpflanze > Leguminose > Gemüseleguminose

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2012-02-01T16:00:18Z

最后修改: 2015-03-12T18:25:11Z

skos:notation: 1328083218672

Gemüseleguminose  

定义

  • Vegetable legumes are legumes eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not.

    创建: 6/28/23

    最后修改: 6/28/23

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_8169

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RDF/XML TURTLE JSON-LD 创建于 2011/11/20, 最后修改 2023/8/28