概念信息
此概念无该语言术语。
优选术语
定义
-
A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)
-
Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)
上位概念
- čerstvý sýr (cs)
其他语言
-
阿拉伯语
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法语
-
土耳其语
-
英语
URI
http://aims.fao.org/aos/agrovoc/c_80a34dce
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