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Aktiviti > evaluation (en) > characterization (en)

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  • The process of identifying and recording of distinctive characters, qualities, or properties of an organism, substance, material, process or system. For crops and animals, this may involve recording highly heritable characters that can be easily seen and are expressed in all environments.

    创建: 2/29/24

    最后修改: 2/29/24

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http://aims.fao.org/aos/agrovoc/c_7f818cf2

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RDF/XML TURTLE JSON-LD 创建于 2024/2/29, 最后修改 2024/5/21