概念信息
此概念无该语言术语。
优选术语
定义
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The pasting properties of a food refer to the changes that occur in the food as a result of application of heat in the presence of water. These changes affect texture, digestibility, and end use of the food product.
(en)
创建: 11/24/23
上位概念
是...的属性
- แป้งข้าวสาลี (th)
其他语言
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propriété d'empâtage
创建: 2023-12-08T10:18:29
skos:notation: 7a503f23
法语
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sifa za kugandamishia
创建: 2024-01-04T12:05:21
skos:notation: 7a503f23
斯瓦希里语
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yapışma özelliği
创建: 2023-12-19T12:57:44
skos:notation: 7a503f23
土耳其语
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Propiedades de empaste
创建: 2023-11-27T13:53:46
skos:notation: 7a503f23
西班牙语
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Proprietà di impastamento
创建: 2024-02-22T12:18:52
skos:notation: 7a503f23
意大利语
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pasting properties
创建: 2023-11-24T17:26:57
skos:notation: 7a503f23
英语
URI
http://aims.fao.org/aos/agrovoc/c_7a503f23
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