概念信息
此概念无该语言术语。
优选术语
定义
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The pasting properties of a food refer to the changes that occur in the food as a result of application of heat in the presence of water. These changes affect texture, digestibility, and end use of the food product.
(en)
创建: 11/24/23
上位概念
是...的属性
- wheat flour (en)
其他语言
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法语
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斯瓦希里语
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土耳其语
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西班牙语
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意大利语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_7a503f23
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