概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2021-10-20T09:32:50
skos:notation: 66c6fa49
定义
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Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.
(en)
创建: 6/24/21
上位概念
- måling (nb)
其他语言
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丹麦语
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德语
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俄语
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法语
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斯瓦希里语
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土耳其语
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西班牙语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_66c6fa49
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