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... > 物质 > 化合物 > 酸类 > 有机酸 > 脂肪酸 > short chain fatty acids (en)

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  • Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    创建: 7/31/24

    (en)

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http://aims.fao.org/aos/agrovoc/c_61424ed5

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