概念信息
此概念无该语言术语。
优选术语
定义
-
Comprised of four key aspects: variety and/or diversity (within and across food groups), adequacy (sufficiency of nutrients or food groups compared to requirements), moderation (foods and nutrients that should be consumed with restraint) and overall balance (composition of macronutrient intake). Exposure to food safety hazards is another important quality aspect.
(en)
创建: 8/2/22
上位概念
- kvalita (sk)
包含
- dietary diversity (en)
其他语言
-
阿拉伯语
-
德语
-
俄语
-
качество рациона питания
创建: 2022-08-02T15:20:22
skos:notation: ed518ce7
-
法语
-
斯瓦希里语
-
土耳其语
-
西班牙语
-
英语
-
中文
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}