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సాంకేతికం > ఆహార సంవిధానం > ఆహార సంరక్షణ > pickling (en)
activities (en) > వ్యవహార ప్రక్రియలు > preservation (en) > ఆహార సంరక్షణ > pickling (en)

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  • Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables.

    来源: https://en.wikipedia.org/wiki/Pickling

    创建: 8/7/18

    (en)

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http://aims.fao.org/aos/agrovoc/c_5865

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