概念信息
此概念无该语言术语。
优选术语
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定义
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Pickles are usually made from a mixture of vegetables and fruit. They are eaten as a savoury, spicy accompaniment to a meal. Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices. Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar). (en)
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Salatalık, lahana, biber, yeşil domates, acur, pancar, ayva ve elma gibi meyve ve sebzelerin %5-10'luk tuz çözeltisine konması ve aroma vermesi için defne yaprağı, çekilmemiş karabiber, limon, sarımsak, maydanoz eklenerek laktik asit fermantasyonunun gerçekleştirilmesi ile elde edilen, çözelti asitliği yaklaşık %1 olan ürün. (tr)
上位概念
- semiconserve (ro)
包含于
- pickled foods (en)
由...制成
- saramură (ro)
其他语言
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阿拉伯语
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波兰语
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Pikle
创建: 2006-12-19T00:00:00Z
skos:notation: 61635
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波斯语
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德语
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俄语
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法语
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格鲁吉亚语
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პიკული
创建: 2023-10-25T20:10:01
skos:notation: 91ea04c9
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韩语
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捷克语
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老挝语
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葡萄牙语
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日语
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塞尔维亚语
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斯洛伐克语
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斯瓦希里语
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泰语
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土耳其语
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西班牙语
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Hortalizas en vinagre
创建: 1987-04-13T00:00:00Z
skos:notation: 22400
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Legumbres en vinagre
创建: 1987-04-14T00:00:00Z
skos:notation: 22643
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Pickles
创建: 1987-04-08T00:00:00Z
skos:notation: 19179
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匈牙利语
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意大利语
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印地语
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英语
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中文
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腌菜
创建: 2002-12-12T00:00:00Z
最后修改: 2021-08-27T15:24:42Z
skos:notation: 5864
URI
http://aims.fao.org/aos/agrovoc/c_5864
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