概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2020-09-22T18:33:25
skos:notation: 5864
定义
-
Pickles are usually made from a mixture of vegetables and fruit. They are eaten as a savoury,
spicy accompaniment to a meal. Pickles are preserved by a combination of increased acidity
(reduced pH), added salt, reduced moisture and added spices.
Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables,
either with or without the addition of salt the preservation of vegetables in acetic acid
(vinegar).
(en)
-
Salatalık, lahana, biber, yeşil domates, acur, pancar, ayva ve elma gibi meyve ve sebzelerin %5-10'luk tuz çözeltisine konması ve aroma vermesi için defne yaprağı, çekilmemiş karabiber, limon, sarımsak, maydanoz eklenerek laktik asit fermantasyonunun gerçekleştirilmesi ile elde edilen, çözelti asitliği yaklaşık %1 olan ürün.
(tr)
上位概念
- semipreserved foods (en)
款目词
-
პიკული (ka)
创建: 2023-10-25T20:10:01
skos:notation: 91ea04c9
包含于
- pickled foods (en)
由...制成
- მარილწყალი (ka)
其他语言
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阿拉伯语
-
波兰语
-
Pikle
创建: 2006-12-19T00:00:00Z
skos:notation: 61635
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波斯语
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德语
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俄语
-
法语
-
韩语
-
捷克语
-
老挝语
-
葡萄牙语
-
日语
-
塞尔维亚语
-
斯洛伐克语
-
斯瓦希里语
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泰语
-
土耳其语
-
西班牙语
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Hortalizas en vinagre
创建: 1987-04-13T00:00:00Z
skos:notation: 22400
-
Legumbres en vinagre
创建: 1987-04-14T00:00:00Z
skos:notation: 22643
-
Pickles
创建: 1987-04-08T00:00:00Z
skos:notation: 19179
-
匈牙利语
-
意大利语
-
印地语
-
英语
-
中文
-
腌菜
创建: 2002-12-12T00:00:00Z
最后修改: 2021-08-27T15:24:42Z
skos:notation: 5864
URI
http://aims.fao.org/aos/agrovoc/c_5864
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