概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2018-08-07T11:19:16Z
最后修改: 2024-01-22T12:05:04
skos:notation: 52797261
定义
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Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.
(en)
上位概念
- produit alimentaire (fr)
包含
- fromage conservé en saumure (fr)
- pickles (fr)
由...生产
- saumurage (fr)
用于制作
- natto (fr)
其他语言
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阿拉伯语
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德语
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俄语
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捷克语
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塞尔维亚语
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土耳其语
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乌克兰语
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西班牙语
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Alimentos encurtidos
创建: 2018-08-07T11:41:34Z
最后修改: 2018-10-18T18:04:08.047+02:00
skos:notation: e0a2e9b4
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意大利语
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英语
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中文
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腌渍食品
创建: 2020-12-09T17:44:42Z
skos:notation: c51921e6
URI
http://aims.fao.org/aos/agrovoc/c_52797261
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