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products (en) > foods (en) > pickled foods (en)

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  • Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.

    来源: https://en.wikipedia.org/wiki/Pickling

    创建: 8/7/18

    最后修改: 8/7/18

    (en)

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RDF/XML TURTLE JSON-LD 创建于 2018/8/7, 最后修改 2023/5/18