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  • Gıda ve tarım için gerçek veya potansiyel bir değer taşıyan bitki kökenli genetik materyal. (tr)
  • Plant genetic resources – the diversity of traditional and modern crop species and varieties as well as crop wild relatives and other wild plant species that sustain agriculture and food systems, and the genetic material contained in them – are a key component of agrobiodiversity.

    创建: 6/10/24

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http://aims.fao.org/aos/agrovoc/c_37419

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