概念信息
此概念无该语言术语。
优选术语
定义
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Maiz protein is often called gluten, although it lacks the quality characteristics of wheat gluten. It is separated from maize during commercial wet milling and used to enrich animal feeds.
(en)
创建: 1/18/18
上位概念
- 面筋蛋白 (zh)
其他语言
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德语
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法语
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格鲁吉亚语
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სიმინდის წებოგვარა
创建: 2020-02-17T11:39:48.504+01:00
skos:notation: 0fbcb241
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სიმინდის წებოვანა
创建: 2020-02-17T11:40:05.801+01:00
skos:notation: 632d14d9
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捷克语
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kukuřičný lepek
创建: 2019-08-14T14:05:55.12+02:00
skos:notation: 0874ec8a
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罗马尼亚语
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葡萄牙语
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土耳其语
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西班牙语
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意大利语
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英语
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corn gluten
创建: 2017-12-11T13:07:33Z
最后修改: 2018-01-18T14:48:18Z
skos:notation: 0d7b26fa
URI
http://aims.fao.org/aos/agrovoc/c_34f087cf
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