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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2002-12-12T00:00:00Z

skos:notation: 34141

香草酸  

定义

  • Vanillic acid is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid. (en)

上位概念

IS PART OF SUB-VOCABULARY

  • Chemicals

其他语言

URI

http://aims.fao.org/aos/agrovoc/c_34141

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