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свойства > качество > безопасность продуктов питания

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2009-04-14T00:00:00Z

skos:notation: 33995

безопасность продуктов питания  

定义

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. (en)

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http://aims.fao.org/aos/agrovoc/c_33995

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