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proprietăţi > calitate > siguranța alimentelor

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2020-07-21T15:25:45.91+02:00

skos:notation: 33995

siguranța alimentelor  

定义

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. (en)

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款目词

  • 创建: 2020-07-21T15:28:14.156+02:00

    skos:notation: 03ac29f5

    inocuitatea produselor alimentare (ro)
  • 创建: 2020-07-21T15:27:24.556+02:00

    skos:notation: 304fc840

    salubritatea produselor alimentare (ro)

范围注释

  • Se referă la calitatea unui produs alimentar de a nu fi dăunător sănătății; pentru disponibilitatea alimentelor de bază, a se utiliza <10967> (ro)

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URI

http://aims.fao.org/aos/agrovoc/c_33995

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