概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 1998-08-04T00:00:00Z
最后修改: 2021-06-16T21:24:42Z
skos:notation: 3115
定义
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Fish that have been subjected to a freezing process sufficient to reduce the temperature of the whole product to a level low enough to preserve the inherent quality of the fish and that have been maintained at this low temperature as specified in the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CXS 36-1981) during transportation, storage and distribution up to and including the time of final sale.
(en)
创建: 1/16/23
上位概念
- produto à base de pescado (pt)
- produto congelado (pt)
其他语言
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阿拉伯语
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波兰语
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波斯语
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德语
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俄语
-
法语
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poisson surgelé
创建: 1987-04-07T00:00:00Z
最后修改: 2021-05-24T17:34:42Z
skos:notation: 18507
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格鲁吉亚语
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韩语
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捷克语
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老挝语
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罗马尼亚语
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日语
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瑞典语
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书面挪威语
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斯洛伐克语
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斯瓦希里语
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泰卢固语
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泰语
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土耳其语
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西班牙语
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匈牙利语
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意大利语
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印地语
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_3115
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