概念信息
优选术语

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2002-12-12T00:00:00Z
skos:notation: 3011
定义
-
Food additive means any substance not normally consumed as a food by itself and not normally used
as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which
to food for a technological (including organoleptic) purpose in the manufacture, processing,
preparation, treatment, packing, packaging, transport or holding of such food results, or may be
reasonably expected to result (directly or indirectly), in it or its by-products becoming a component of
or otherwise affecting the characteristics of such foods. The term does not include contaminants or
substances added to food for maintaining or improving nutritional qualities.
(en)创建: 10/10/18
上位概念
- إضافات (ar)
下位概念
- إضافات خبازية (ar)
- كرميلا (ar)
- محسنات النكهة (منكهات) (ar)
- محليات (ar)
- ملونات الأطعمة (ar)
- منكهات (ar)
有属性
是使用
- hydroxypropyl methylcellulose (ar)
- إيثيل السليلوز (ar)
- حمض الفورميك (ar)
- منتجات السليلوز (ar)
用作
- مواد حافظة (ar)
被用于
- معالجة الأغذية (ar)
其他语言
-
波兰语
-
波斯语
-
德语
-
俄语
-
法语
-
格鲁吉亚语
-
საკვები დანამატი创建: 2018-09-26T11:43:18.806+02:00
skos:notation: b8bedac6
-
韩语
-
加泰罗尼亚语
-
捷克语
-
老挝语
-
罗马尼亚语
-
葡萄牙语
-
日语
-
书面挪威语
-
斯洛伐克语
-
泰卢固语
-
泰语
-
土耳其语
-
乌克兰语
-
西班牙语
-
Alimentos medicinales创建: 1987-04-13T00:00:00Z
skos:notation: 20366
-
匈牙利语
-
意大利语
-
印地语
-
英语
-
中文
URI
http://aims.fao.org/aos/agrovoc/c_3011
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