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定义

  • A description of all steps in the process, from beginning to end, involving the production, processing, packaging, handling, storage, preservation, distribution and preparation of a food product. (en)

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http://aims.fao.org/aos/agrovoc/c_2cfe62ac

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RDF/XML TURTLE JSON-LD 创建于 2018/5/25, 最后修改 2023/8/29