概念信息
此概念无该语言术语。
优选术语
定义
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Peyniraltı suyunda bulunan serum proteinlerinin belirli asitliklerde ısıl işlem etkisiyle denaturasyonu ve pıhtılaştırılması sonrasında serumdan ayrılmasıyla elde edilen çeşidine özgü karakteristik özellikler gösteren ve taze olarak tüketilen lor peyniri gibi peynirler.
(tr)
来源: http://www.mevzuat.gov.tr/Metin.Aspx?MevzuatKod=9.5.20523&MevzuatIliski=0&sourceXmlSearch=peynir
创建: 10/3/18
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Producto sólido o semisólido obtenido por la concentración de suero, con o sin adición de leche, nata (crema) u otras materias de origen lácteo, y el moldeo del suero concentrado.
(es)
创建: 10/10/18
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Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes: (1) the concentration of whey and the moulding of the concentrated product; (2) the coagulation of whey by heat with or without the addition of acid.
(en)
上位概念
- sýry (cs)
下位概念
- Dolaz cheese (en)
- lor cheese (en)
- ricotta (cs)
由...制成
- syrovátka (cs)
其他语言
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阿拉伯语
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德语
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俄语
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fromage de lactosérum
创建: 2018-10-11T18:15:35.442+02:00
最后修改: 2021-05-24T17:34:42Z
skos:notation: 28e9618d
法语
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格鲁吉亚语
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罗马尼亚语
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土耳其语
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西班牙语
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Formaggio di siero di latte
创建: 2020-04-15T09:18:14.615+02:00
最后修改: 2023-03-14T11:01:39
skos:notation: 28e9618d
意大利语
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_28e9618d
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