Concept information
优选词,正式主题词

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2002-12-12T00:00:00Z
skos:notation: 28356
定义
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Meat emulsion is a two-phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil-in-water emulsion.
(en)
上位概念
- 肉制品 (zh)
其它语言
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إستحلاب اللحومvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2002-12-12T00:00:00Z
skos:notation: 28356
阿拉伯语
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Emulsja mięsnavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-12-19T00:00:00Z
skos:notation: 28356
波兰语
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امولسیونهای گوشتvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2007-04-20T00:00:00Z
skos:notation: 28356
波斯语
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Fleischbrätvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2012-01-23T19:33:01Z
最后修改: 2015-03-12T18:25:57Z
skos:notation: 1327318381637
德语
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фаршевые мясные эмульсииvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2009-04-07T00:00:00Z
skos:notation: 28356
俄语
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émulsion de viandevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1989-10-04T00:00:00Z
最后修改: 2021-05-24T17:34:42Z
skos:notation: 28356
法语
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masová emulzevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2003-03-27T00:00:00Z
skos:notation: 28356
捷克语
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ຊີ້ນອີມຸລຊັນvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-12-16T00:00:00Z
skos:notation: 28356
老挝语
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emulsii de carnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-08-06T12:06:03.82+02:00
skos:notation: 28356
罗马尼亚语
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emulsão de carnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1998-08-04T00:00:00Z
最后修改: 2021-06-16T21:24:42Z
skos:notation: 28356
葡萄牙语
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emulsão de carnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-08-28T17:26:42Z
skos:notation: 28356
葡萄牙语 (巴西)
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ミートエマルジョンvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-08-09T00:00:00Z
skos:notation: 28356
日语
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kjøttemulsjonervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-01-28T15:43:29
skos:notation: 28356
书面挪威语
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mäsové emulzievoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-12-16T00:00:00Z
skos:notation: 28356
斯洛伐克语
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emalshani ya nyamavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-04-29T10:51:42Z
skos:notation: 28356
斯瓦希里语
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gandisha nyamavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-04-29T10:51:42Z
skos:notation: db396780
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การรวมตัวของเนื้อvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-08-19T00:00:00Z
skos:notation: 28356
泰语
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et emülsiyonlarıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2011-11-20T20:53:53Z
最后修改: 2014-07-03T18:50:56Z
skos:notation: 28356
土耳其语
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фаршеві емульсіїvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-08-10T00:25:16.982+02:00
skos:notation: 28356
乌克兰语
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Emulsión de carnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1989-10-04T00:00:00Z
skos:notation: 28356
西班牙语
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húsemulzióvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-12-06T00:00:00Z
skos:notation: 28356
匈牙利语
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Emulsioni di carnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-12-29T00:00:00Z
skos:notation: 28356
意大利语
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मांस-सत्व अर्कvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1989-10-04T00:00:00Z
skos:notation: 28356
印地语
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meat emulsionsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1989-10-04T00:00:00Z
skos:notation: 28356
英语