概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2020-12-09T16:58:42Z
skos:notation: 1d791cf0
定义
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Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents.
(en)
上位概念
- 分析 (zh)
款目词
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食物分析 (zh)
创建: 2020-05-19T14:51:43.031+02:00
最后修改: 2020-12-09T16:58:42Z
skos:notation: 56e22533
其他语言
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阿拉伯语
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德语
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Lebensmittelanalyse
创建: 2020-08-05T10:08:49.719+02:00
skos:notation: 93e894d2
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俄语
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法语
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捷克语
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斯瓦希里语
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土耳其语
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西班牙语
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意大利语
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Analisi delle sostanze alimentari
创建: 2020-12-04T11:26:42Z
skos:notation: 7ba7419e
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英语
URI
http://aims.fao.org/aos/agrovoc/c_1d791cf0
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