概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 1998-08-04T00:00:00Z
skos:notation: 15230
定义
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Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant defence system and is exclusively obtained from the diet. The term “vitamin E” refers to a family of eight naturally occurring homologues that are synthesised by plants from homogentisic acid.
(en)
创建: 10/17/18
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Yağda çözünen, doğada tokoferol ve tokotrienol şeklinde bulunan, çoğunlukla hücre zarında bulunan ve hücreleri oksijen moleküllerinin zararlarından koruyan, özellikle bitkisel yağlar, ayçekirdeği, yerfıstığı, buğday, sert kabuklu meyveler ve sebzelerin yanı sıra kepeği ayrılmamış unda bulunan vitamin.
(tr)
上位概念
下位概念
- tocoferol (pt)
- tocotrienol (pt)
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URI
http://aims.fao.org/aos/agrovoc/c_15230
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