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  • Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration. (en)

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http://aims.fao.org/aos/agrovoc/c_15068

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RDF/XML TURTLE JSON-LD 创建于 2011/11/20, 最后修改 2023/8/28