概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2021-03-17T19:51:07
skos:notation: 1410353704258
定义
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Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating
(en)
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Sağlığa uygun, iyi düzenlenmiş, hoş ve lezzetli mutfak, yemek düzeni ve sistemi.
(tr)
创建: 12/30/22
上位概念
- სურსათმცოდნეობა (ka)
款目词
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კულინარია (ka)
创建: 2021-03-17T19:51:28
skos:notation: 028f36a8
其他语言
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阿拉伯语
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德语
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俄语
-
法语
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捷克语
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罗马尼亚语
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葡萄牙语 (巴西)
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书面挪威语
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土耳其语
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乌克兰语
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гастрономічне мистецтво
创建: 2018-04-23T13:19:38Z
最后修改: 2018-04-23T16:37:14Z
skos:notation: 86ff3fc1
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кулінарія
创建: 2018-04-23T13:18:52Z
最后修改: 2018-04-23T16:37:14Z
skos:notation: 88ea0aa2
-
西班牙语
-
意大利语
-
英语
URI
http://aims.fao.org/aos/agrovoc/c_1410353704258
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