概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2007-04-20T00:00:00Z
skos:notation: 1085
定义
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Brewers grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products (malt extracts and malt vinegar). Though barley is the main grain used for brewing, beers are also made from wheat, maize, rice, sorghum and millet. In the brewing process, grains are soaked in water until they germinate and then dried to produce the malt (malting).
(en)
创建: 6/2/23
上位概念
其他语言
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阿拉伯语
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波兰语
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德语
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俄语
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法语
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韩语
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捷克语
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老挝语
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罗马尼亚语
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resíduo da fabricação da cerveja
创建: 1998-08-04T00:00:00Z
最后修改: 2021-06-16T21:24:42Z
skos:notation: 1085
葡萄牙语
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日语
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斯洛伐克语
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斯瓦希里语
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泰卢固语
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泰语
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土耳其语
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乌克兰语
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西班牙语
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Bagazo de cervecería
创建: 2023-06-02T13:33:24
skos:notation: 6ce5b047
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匈牙利语
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意大利语
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印地语
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英语
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brewery draff
创建: 2023-06-02T13:31:30
skos:notation: 267e07a7
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中文
URI
http://aims.fao.org/aos/agrovoc/c_1085
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