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定义

  • Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.

    创建: 9/23/21

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http://aims.fao.org/aos/agrovoc/c_32459

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RDF/XML TURTLE JSON-LD 创建于 2012/2/3, 最后修改 2022/4/29