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методи > аналітичні методи > метод К'єльдаля

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2014-04-27T09:18:05Z

最后修改: 2014-07-03T20:22:34Z

skos:notation: 25021

метод К'єльдаля  

定义

  • The Kjeldahl method or Kjeldahl digestion in analytical chemistry is a method for the quantitative determination of nitrogen contained in organic substances plus the nitrogen contained in the inorganic compounds ammonia and ammonium (NH3/NH4+). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in this measurement. This method was developed by Johan Kjeldahl in 1883. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_25021

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