概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2020-04-24T15:11:34.677+02:00
最后修改: 2020-04-27T14:38:18.118+02:00
skos:notation: b9987726
定义
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Guar meal is the main by-product of guar gum production. It is a mixture of germs and hulls at an approximate ratio of 25% germs to 75% hulls (Lee et al., 2004). A protein-rich material containing about 40% protein in the DM, it is used as a feed ingredient, but may require processing to improve palatability and remove antinutritional factors
(en)
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Guar sakızı üretiminde, sakız çıkarıldıktan sonra geriye kalan kısımdan elde edilen, nispeten ucuz ve yüksek protein içeriğine sahip bir yem hammaddesidir.
(tr)
上位概念
- by-products (en)
源自
被用于
- feed meals (en)
其他语言
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德语
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法语
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格鲁吉亚语
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guar fasulyesi küspesi
创建: 2020-04-24T15:12:44.721+02:00
最后修改: 2023-11-23T14:28:06
skos:notation: b9987726
土耳其语
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guar küspesi
创建: 2020-04-24T15:26:53.206+02:00
skos:notation: 19ddf295
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乌克兰语
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西班牙语
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意大利语
URI
http://aims.fao.org/aos/agrovoc/c_b9987726
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