概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2022-08-02T15:20:01
skos:notation: 608dac5f
定义
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Comprising four key aspects: diversity (within and across food groups), adequacy (sufficiency of all essential nutrients compared to requirements), moderation (foods and nutrients that are related to poor health outcomes) and balance (energy and macronutrient intake). Foods consumed should be safe.
(en)
上位概念
- Calidad (es)
包含
其他语言
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阿拉伯语
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德语
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俄语
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качество рациона питания
创建: 2022-08-02T15:20:22
skos:notation: ed518ce7
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法语
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斯瓦希里语
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土耳其语
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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