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  • Biogenic amines (BA) are low molecular weight compounds formed as a result of the activity of microorganisms that can decarboxylate amino acids.

    创建: 8/2/24

    最后修改: 8/2/24

    (en)
  • Proteince zengin gıdalarda ve bazı fermente gıdalarda mikrobiyal faaliyet sonucunda amino asitlerin dekarboksillenmesi, aldehit ya da ketonların aminlenmesi ile oluşan azotlu bileşik. (tr)

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http://aims.fao.org/aos/agrovoc/c_32044

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