概念信息
此概念无该语言术语。
优选术语
定义
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Comprising four key aspects: diversity (within and across food groups), adequacy (sufficiency of all essential nutrients compared to requirements), moderation (foods and nutrients that are related to poor health outcomes) and balance (energy and macronutrient intake). Foods consumed should be safe.
(en)
上位概念
- якасць (be)
包含
- dietary diversity (en)
其他语言
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阿拉伯语
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德语
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俄语
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качество рациона питания
创建: 2022-08-02T15:20:22
skos:notation: ed518ce7
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法语
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斯瓦希里语
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土耳其语
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西班牙语
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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