概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2011-11-20T21:36:35Z
最后修改: 2014-07-03T17:53:23Z
skos:notation: 49980
定义
-
Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests.
(en)
上位概念
- gıda koruma (tr)
- ışınlama (tr)
有产品
- ışınlanmış gıda (tr)
其他语言
-
阿拉伯语
-
Lebensmittelbestrahlung
创建: 2012-02-06T17:01:34Z
最后修改: 2014-08-12T17:39:19Z
skos:notation: 1328518894866
德语
-
俄语
-
法语
-
韩语
-
捷克语
-
罗马尼亚语
-
葡萄牙语
-
葡萄牙语 (巴西)
-
书面挪威语
-
斯瓦希里语
-
泰卢固语
-
乌克兰语
-
西班牙语
-
意大利语
-
英语
-
中文
-
食物辐射
创建: 2007-05-03T00:00:00Z
skos:notation: 49980
URI
http://aims.fao.org/aos/agrovoc/c_49980
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}