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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2005-08-19T00:00:00Z

skos:notation: 24019

หางเนยผง  

定义

  • Dry whey is the substance obtained by the removal of water from whey, while leaving all other constituents in the same relative proportions as in whey.

    创建: 4/30/24

    (en)
  • Peyniraltı suyunun püskürtmeli kurutucu ile kurutulması sonucu elde edilen protein içeriği yüksek toz. (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_24019

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