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производи > храна > ферментисана храна
производи > прерађени производи > fermented products (en) > ферментисана храна

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2020-12-14T11:35:48

skos:notation: 27521

ферментисана храна  

定义

  • Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

    来源: https://en.wikipedia.org/wiki/List_of_fermented_foods

    创建: 8/7/18

    (en)

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http://aims.fao.org/aos/agrovoc/c_27521

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