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produkt > by-products (en) > brewery by-products (en) > brewers grains (en)

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  • Brewers grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products (malt extracts and malt vinegar). Though barley is the main grain used for brewing, beers are also made from wheat, maize, rice, sorghum and millet. In the brewing process, grains are soaked in water until they germinate and then dried to produce the malt (malting).

    创建: 6/2/23

    (en)

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http://aims.fao.org/aos/agrovoc/c_1085

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RDF/XML TURTLE JSON-LD 创建于 2012/2/3, 最后修改 2023/6/2