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Aktiviti > illegal practices (en) > adulteration (en) > food adulteration (en)

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定义

  • Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

    创建: 11/12/19

    (en)

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http://aims.fao.org/aos/agrovoc/c_10958

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