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Organismi > Piante > Colture > Legumi > Legumi orticoli

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2006-11-16T00:00:00Z

skos:notation: 8169

Legumi orticoli  

定义

  • Vegetable legumes are legumes eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not.

    创建: 6/28/23

    最后修改: 6/28/23

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_8169

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