概念信息
优选术语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2023-01-26T17:42:42Z
skos:notation: 27570
定义
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Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin consists of D-glucose units connected in chains of variable length. (en)
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Nişastanın asit veya enzim kullanılarak parçalanmasıyla oluşan, 2-20 glikoz biriminden oluşan, eritrodekstrinden küçük molekül ağırlıklı, tatsız, suda çabuk çözünen polisakarit. (tr)
上位概念
- dextrin (sw)
其他语言
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阿拉伯语
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德语
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日语
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西班牙语
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匈牙利语
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意大利语
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_27570
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