概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2021-11-25T09:48:28
skos:notation: dabf9caf
定义
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Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.
(en)
上位概念
由...生产
- Fermentación láctica (es)
其他语言
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阿拉伯语
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波兰语
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波斯语
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德语
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俄语
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法语
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格鲁吉亚语
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捷克语
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葡萄牙语
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日语
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kimči (kórejská nakladaná zelenina)
创建: 2018-08-02T16:28:27Z
最后修改: 2018-08-03T16:43:31Z
skos:notation: dabf9caf
斯洛伐克语
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泰语
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土耳其语
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匈牙利语
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意大利语
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印地语
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_dabf9caf
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