概念信息
此概念无该语言术语。
优选术语
定义
-
Comprised of four key aspects: variety and/or diversity (within and across food groups), adequacy (sufficiency of nutrients or food groups compared to requirements), moderation (foods and nutrients that should be consumed with restraint) and overall balance (composition of macronutrient intake). Exposure to food safety hazards is another important quality aspect.
(en)
创建: 8/2/22
上位概念
- quality (en)
包含
- dietary diversity (en)
其他语言
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جودة النمط الغذائي
创建: 2022-08-02T15:20:01
skos:notation: 608dac5f
阿拉伯语
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Ernährungsqualität
创建: 2022-12-05T12:24:50
skos:notation: 608dac5f
德语
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качество питания
创建: 2022-08-02T15:20:02
skos:notation: 608dac5f
俄语
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качество рациона питания
创建: 2022-08-02T15:20:22
skos:notation: ed518ce7
-
qualité du régime alimentaire
创建: 2022-08-02T15:20:02
skos:notation: 608dac5f
法语
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ubora wa mlo
创建: 2023-11-29T14:50:42Z
最后修改: 2023-12-18T20:19:51
skos:notation: 608dac5f
斯瓦希里语
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diyet kalitesi
创建: 2022-09-13T10:19:00
skos:notation: 608dac5f
土耳其语
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Calidad de la dieta
创建: 2022-08-02T15:20:01
skos:notation: 608dac5f
西班牙语
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diet quality
创建: 2022-08-02T15:18:14
skos:notation: 608dac5f
英语
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膳食质量
创建: 2022-08-02T15:20:02
skos:notation: 608dac5f
中文
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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