概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2018-08-03T11:59:17Z
最后修改: 2018-08-03T16:43:47Z
skos:notation: de387a68
定义
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Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.
(en)
上位概念
- fermented vegetables (en)
由...生产
- 乳酸发酵 (zh)
其他语言
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阿拉伯语
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德语
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俄语
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法语
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芬兰语
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荷兰语
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葡萄牙语
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瑞典语
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书面挪威语
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土耳其语
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西班牙语
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意大利语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_de387a68
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