概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2018-08-02T16:26:23Z
最后修改: 2018-08-03T16:43:33Z
skos:notation: dabf9caf
定义
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Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.
(en)
上位概念
- fermented vegetables (en)
由...生产
- 乳酸发酵 (zh)
其他语言
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波兰语
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波斯语
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德语
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俄语
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法语
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捷克语
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葡萄牙语
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日语
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kimči (kórejská nakladaná zelenina)
创建: 2018-08-02T16:28:27Z
最后修改: 2018-08-03T16:43:31Z
skos:notation: dabf9caf
斯洛伐克语
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泰语
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土耳其语
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西班牙语
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匈牙利语
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意大利语
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印地语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_dabf9caf
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