概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2020-12-09T16:58:42Z
skos:notation: c95dc3fd
定义
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Cottage Cheese is a soft, rindless, unripened cheese. The body has a near white colour and a granular texture consisting of discrete individual soft curd granules of relatively uniform size, from approximately 3–12 mm depending on whether small or large type of curd is desired, and possibly covered with a creamy mixture.
(en)
上位概念
- fresh cheese (en)
下位概念
- cokelek cheese (en)
款目词
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家制干酪 (zh)
创建: 2018-06-28T09:54:22Z
最后修改: 2020-12-09T16:58:42Z
skos:notation: 7532ded4
通过…手段实现
- 酸化 (zh)
由...制成
- 牛乳 (zh)
是...的类型
- 软质干酪 (zh)
其他语言
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德语
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сыр домашнего изготовления
创建: 2018-06-28T09:54:02Z
最后修改: 2018-06-29T12:14:07Z
skos:notation: c95dc3fd
俄语
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法语
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芬兰语
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捷克语
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瑞典语
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土耳其语
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西班牙语
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意大利语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_c95dc3fd
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