概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2018-10-11T18:15:39.49+02:00
skos:notation: aee9e744
定义
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Acid whey is the fluid milk product obtained during the manufacture of cheese, casein or similar products by
separation from the curd after coagulation of milk and/or of products obtained from milk. Coagulation is
obtained, principally, by acidification.
(en)
创建: 10/10/18
上位概念
- 乳清 (zh)
其他语言
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阿拉伯语
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德语
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俄语
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法语
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捷克语
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罗马尼亚语
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书面挪威语
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土耳其语
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ekşi peyniraltı suyu
创建: 2019-02-07T15:23:38.677+01:00
skos:notation: e8189933
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西班牙语
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意大利语
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英语
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sour whey
创建: 2018-10-11T18:15:40.141+02:00
skos:notation: dbf0f148
URI
http://aims.fao.org/aos/agrovoc/c_aee9e744
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