概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2002-12-12T00:00:00Z
最后修改: 2021-08-27T15:24:42Z
skos:notation: 9513
定义
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Buttermilk is the nearly milkfat-free fluid remaining from the butter-making process (i.e., the churning
fermented or non-fermented milk and cream). Buttermilk is also produced by fermentation of fluid skim
milk, either by spontaneous souring by the action of lactic acid-forming or aroma-forming bacteria, or by
inoculation of heated milk with pure bacterial cultures (cultured buttermilk).Buttermilk may be pasteurized
or sterilized.
(en)
创建: 10/11/18
-
Süt kremasından tereyağı ayrıldıktan sonra kalan, yayık ayranı olarak da adlandırılan süt ürünü.
(tr)
上位概念
- 乳品 (zh)
其他语言
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阿拉伯语
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波兰语
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波斯语
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آبدوغ
创建: 2007-04-20T00:00:00Z
skos:notation: 63556
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丹麦语
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德语
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俄语
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法语
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芬兰语
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格鲁吉亚语
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韩语
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荷兰语
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捷克语
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老挝语
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挪威尼诺斯克语
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葡萄牙语
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日语
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瑞典语
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书面挪威语
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斯洛伐克语
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斯瓦希里语
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泰语
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土耳其语
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西班牙语
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匈牙利语
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意大利语
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印地语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_9513
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